Today We Had Spaghetti With Pumpkin Carbonara. It Was The Fi

today we had spaghetti with pumpkin carbonara it was the fi display image  a2c19384
today we had spaghetti with pumpkin carbonara it was the fi display image a2c19384

Today we had spaghetti with pumpkin carbonara. It was the first proper cooking in days after spending so much time in the office now. And the food choices around my workplace aren’t exactly in abundance.

Squeezing cooking into our lunchbreak, it needs to be fast.
There were very little ingredients but it tasted awesome, creamy and surprisingly full of flavour.

We used:

✅ 1/2 pack of spaghetti
✅ 250g of pumpkin
✅ 1 shallot
✅ approx. 100ml cashew cream
✅ approx. 200ml veggie stock
✅ 4 tablespoons of nutritious yeast
✅ lots of freshly ground black pepper

Bon Appetit!

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