Today This Soul-Warming Chickpea Curry Really Took Me Back T

today this soul warming chickpea curry really took me back t display image  0c8a5d04
today this soul warming chickpea curry really took me back t display image 0c8a5d04

Today this Soul-Warming Chickpea Curry really took me back to my love of coming up with recipes and slicing things up and stirring things on the stove and smelling and tasting and eating. It’s so fun and just takes me to a place of calm where I’m not worrying about anything but what I’m cooking. I really hope that you guys get to try out this recipe and feed your soul by making it and eating it! That’s my goal here, anyways☺️☺️ Scroll down for the recipe or check it out at the link in my bio!

Soul-Warming Chickpea Curry
Serves: 3-4
Total Time: 60 minutes
* 1 medium sized white onion, thinly sliced
* 1 tbsp olive oil (plus more as needed)
* 1 clove of garlic, minced
* 2 tsp ground cumin
* 1 tsp curry powder
* 1 tsp ground coriander
* 1/2 tsp ground turmeric
* 1/2 tsp ground allspice
* 1 can of diced tomatoes
* 2 tbsp tomato paste
* 1 can of chickpeas, drained and rinsed
* 4 small basil leaves
* Salt and pepper to taste
* Cooked grains for serving (optional)
1. In a medium sized pot, heat up the olive oil over low-medium heat and add in the onions. Cook them until they’re nice and caramelized, about 10 minutes. Stir often and add more oil if needed to prevent them from burning.
2. Add the garlic and spices to the pot, and cook for another minute or two, again watching to make sure nothing burns.
3. Dump the tomatoes, chickpeas, tomato paste, and leaves of basil into the pot and give everything a good stir to combine. Bring the mixture to a low simmer, cover and cook for 40 minutes.
4. Remove the curry from the heat, season with salt and pepper to taste and remove the leaves of basil. Serve with a grain of choice and enjoy!

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