To Make Burnt Garlic Mushroom Fried Rice, I Am Using A Wok.

To make burnt garlic mushroom fried rice, I am using a wok. The cooking time is about 15 minutes, and it’s really all about just adding the ingredients one after another. So, it’s good to do your prep before starting off. Here are some tips to get everything in place:

Make sure the rice is properly aired out (for fresh rice) and refrigerated for a while
Slice the button mushrooms
Soak the dried shiitake mushrooms in hot water for 20 minutes to rehydrate them. Then, take them out and squeeze the excess water and cut them
Slice garlic cloves thinly which helps them cook evenly plus garlic chips are amazing!
Finely chop onions, spring onions, celery, green chillies, and other ingredients you wish to add
Keep ingredients like soy sauce, rice vinegar and sesame oil measured and ready
Though I usually don’t add MSG, you can add this for instant umami flavour enhancement!
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