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🌱Simple Cabbage Chickpea Curry with Ramen🌱(oil-free option)

By @cookingforpeanuts

😊This easy, veggie-loaded curry is so flavorful. I really enjoyed all the different textures of the veggies with the noodles😋. Enjoy💚Happy holiday weekend friends. Hope you’re having lots of fun.
✅Recipe: Sauté 1 small diced onion in 1 tbsp neutral oil or veggie broth for 5 minutes, until translucent.
✅Add 3 minced garlic cloves, 2 tsp minced ginger, and 1 tbsp curry powder. Cook for another 30 seconds.
✅ Add 2 medium carrots, chopped into 1/2-inch thick rounds, and sauté for one minute more while stirring.
✅Add 1- 1/2 cups veggie broth. Bring the broth to a boil before reducing the heat and simmer until the carrots are fork tender.
✅Add 1/2 cup more veggie broth, 1/2 head of a medium cabbage (thinly shredded), one 15oz can chickpeas (drained), and one 14oz can of full fat coconut milk (from can).
✅Bring to a boil before reducing the heat. Simmer until the cabbage has just wilted, stirring regularly.
✅Add salt to taste.
✅Served with ramen noodles, cooked as per packet directions.

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