๐Ÿฅ‘๐Ÿ… To Get New 100+ Delicious Vegan Recipes For Weight

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๐Ÿฅ‘๐Ÿ… To Get New 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. ๐Ÿ‘‰ Visit BIO @best.vegan.recipe
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Quinoa Salad with Avocado Dill Dressing๐Ÿƒ๐ŸŒฟ w/ garlic paprika chickpeas, tomatoes, cucumbers, olives, & roasted peppers! ๐Ÿƒ๐ŸŒฟ
by @janetsmunchmeals .
It makes a great lunch or light dinner, with lots of veggies, chickpeas, and satiating avocado! You can switch up the fresh herbs as well, to use parsley, basil or cilantro. You can sub the vegan mayo for vegan yogurt, but may want to add a touch more vinegar or lemon juice for tang. ๐Ÿƒ๐ŸŒฟ The tasty recipe is below! โค๐Ÿƒ๐ŸŒฟ 1 cup quinoa 1/4 tsp kosher salt 1/4 tsp pepper 1/2 tbsp olive oil Juice of 1/2 lemon 1 tsp white wine vinegar 1 cup cherry or grape tomatoes, halved 1/2 seedless cucumber, chopped 1/2 cup (packed) roasted red peppers, drained, and sliced 2 tbsp thinly sliced red onion (or finely chopped) 1/4 cup (packed) olives 1 tbsp fresh parsley 1/2 avocado, diced Garlic Paprika Chickpeas 1 15 oz. can chickpeas, drained and rinsed 2 tsp oil 1/4 tsp each garlic powder, kosher salt and paprika Avocado Dill Dressing (blend): 1/2 an avocado 1/4 cup vegan mayo 1/4 tsp kosher salt 1/4 tsp pepper 1/4 tsp garlic powder Juice of 1/2 lemon 2 tbsp fresh dill 1 tbsp agave 1 tbsp dijon mustard Cook quinoa according to package directions and transfer to a large mixing bowl. Squeeze in the lemon juice, olive oil, salt, pepper, vinegar, stir. While the quinoa is cooking, chop the other ingredients and blend the dressing. Heat a large pan on medium heat and add oil, chickpeas, garlic powder and paprika. Cook for around 5 to 7 min, until the chickpeas get a bit crisp. Add all the components to the mixing bowl, stir, and top with the dressing. Add more salt and pepper if desired. . .

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