?? To Get More Delicious Vegan Recipes, Visit BIO @veg

to get more delicious vegan recipes visit bio veg display image feafad
to get more delicious vegan recipes visit bio veg display image feafad

?? To Get More Delicious Vegan Recipes, Visit BIO @veganismrecipe
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Baked Chana Dal Vada – split chickpeas fritters served with homemade coconut & tomato chutney
by @woon.heng
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Recipe (makes 14 ‘donuts’) For a gluten-free version, omit Asafoetida⁣⁣⁣ Ingredients⁣⁣⁣
~ 1 1/2 cups dried chana dal – soaked in hot water for 1 hour until soft⁣⁣⁣
~ 2 slices of ginger⁣⁣⁣
~ 1 cup finely chopped cabbage⁣⁣⁣
~ Finely chopped 1 small carrot, 1 small onion, 1 jalapeño, handful of cilantro & curry leaves⁣⁣⁣
~ 1 1/2 teaspoons turmeric powder⁣⁣⁣
~ 1 teaspoon cumin seeds⁣⁣⁣
~ 3/4 teaspoon salt⁣⁣⁣
~ pinch of Asafoetida/Hing (optional)⁣⁣⁣
Drain chana dal & place it in a blender with ginger. Blend dal into a coarse mixture. Transfer it to a large mixing bowl along with other ingredients & mix until well combined. Preheat oven to 475F & brush 6 cavity donut pan with oil. Fill each cavity with dal mixture & brush a little more oil on top. Bake for 20-25 minutes until the side turns golden brown & crispy. Serve warm with chutney. ⁣⁣⁣
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Tomato chutney⁣⁣⁣
~ 3 Roma tomatoes – cut into cubes⁣⁣⁣
~ 2 tablespoons chana dal⁣⁣⁣
~ 2 slices ginger, 2 dried chilies-seeds removed⁣⁣⁣
~ 1/2 teaspoon brown mustard seeds⁣⁣⁣
~ 5-6 curry leaves⁣⁣⁣
In a heated non-stick pan with 1 teaspoon oil, roast chana dal until golden brown. Then add ginger, tomatoes & cook to soften . Season with salt & transfer cooled mixture to a blender & blend into a fine paste. To temper, add 1/2 teaspoon oil in a non-stick pan & brown the mustard seeds. Then, add curry leaves & a pinch of Asafoetida (optional) along with the blended tomatoes. Stir continuously until well incorporated, season if needed.
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Coconut chutney Blend together 1/2 cup frozen shredded coconut, 2 tablespoons roasted chana dal, 1/2 teaspoon cumin seed, 2 slices ginger & 1 chili pepper with few ice cubes/water into a paste. Season with salt.⁣⁣⁣

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