?? To Get More Delicious Vegan Recipes, Visit BIO @veg

to get more delicious vegan recipes visit bio veg display image cec
to get more delicious vegan recipes visit bio veg display image cec

?? To Get More Delicious Vegan Recipes, Visit BIO @vegan_of_ins
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Chinese chive pockets/dumplings ‘韭菜盒子’ with crispy, chewy crust & a flavorful filling. By @woon.heng ⁣⠀ Follow us @vegan_of_ins for Daily vegan recipes

Recipe (makes ~9 palm size pockets)⁣ ?Filling ingredients⁣⠀
~ 1/2 – 3/4 lb Chinese chive – cleaned, drained & finely chopped⁣⠀
~ 8oz firm tofu – mashed, pan fried & seasoned with salt & white pepper⁣⠀
~ 1 bundle mung bean thread – softened in hot water & cut into fine shred⁣⠀
~ 1 tablespoon toasted sesame oil⁣⠀
~ 1 1/2 teaspoons salt (adjust to your preference)⁣⠀
~ 1 teaspoon organic sugar⁣⠀
~ a few shakes of white pepper⁣⠀
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?Dough ingredients⁣⠀
~ 2 3/4 cups all purpose flour⁣⠀
~ 1/2 cup hot boiling water⁣⠀
~ 1/4 cup cold water⁣⠀
~ pinch of salt⁣⠀
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✅To make the dough, place flour & salt in a mixing bowl, then gradually pour in boiling water into the dry ingredients while stirring continuously using a spatula/chopsticks. ✅Continue adding cold water & knead into a soft dough, then let rest for 30 mins, covered.⁣⠀
✅Meanwhile, place chopped chive, mung bean thread & mashed tofu in a bowl. Season accordingly with toasted sesame oil, salt, sugar & white pepper (adjust taste accordingly).⁣⠀
✅To make the pockets, dust countertop with flour & divide dough into 9 pieces. Flatten each one with your palm & roll it into a circular disk by keeping the middle slightly thicker than the side. Fill each dough with fillings & pleat to seal by pinching the side.⁣⠀
✅In a heated non-stick/cast iron pan with a drizzle of oil, toast pockets until golden brown on all side over low-med heat (covered). Serve warm with sambal oelek.⁣

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