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Vegan Quesadillas by @elavegan⠀


6 tortillas⠀

1/2 onion chopped⠀

2 cloves of garlic minced⠀

1 bell pepper chopped⠀

2/3 cup black beans cooked from dry or canned⠀

1/2 cup corn fresh, frozen or canned⠀

1 cup fresh mushrooms sliced⠀

1 tbsp oil divided⠀

1 tbsp soy sauce or coconut aminos⠀

spice mix: 1 tsp onion powder, 1/2 tsp cumin powder, 1/2 tsp (ground) oregano, 1/4 tsp smoked paprika, 1/3 tsp red pepper flakes⠀

salt and pepper to taste⠀

1 batch easy vegan cheese sauce⠀


Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the corn, black beans, and spice mix and fry for a further 3-4 minutes.⠀

Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.⠀

Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.⠀

Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty.⠀

Repeat steps for the remaining tortillas. Cut into 4 pieces and enjoy hot!⠀
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