?To Find The Delicious Plant Based Vegan Recipes For Weig

to find the delicious plant based vegan recipes for weig display image  71e608eb
to find the delicious plant based vegan recipes for weig display image 71e608eb

?To find the Delicious Plant Based “Vegan Recipes” For Weight Loss, Muscle Growth and A Healthier Lifestyle.? Hit the link in our bio @best.plantbased.recipe
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Vegan Buffalo Chickpea Tacos with cheese sauce ?

Follow @best.plantbased.recipe for Daily vegan recipes
Photo and recipe by @elavegan
Buffalo chickpea sauce

1 tbsp Safflower oil

1 medium sized onion, chopped

2 cloves of garlic, minced

1 bell pepper, chopped

1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)

1/2 cup tomato sauce (passata)

2 tbsp plant-based milk

1 tbsp lemom

Spice mix: 1 tsp onion powder, 3/4 tsp molases, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste

Tortillas:

10 small tortillas about 14 cm in diameter

Instructions

Using a fork, roughly mash the chickpeas in a bowl.

Heat oil in a pan/skillet over medium heat and add the chopped onion and bell pepper. Cook for 3 minutes, then add garlic and spice mix and sauté for a further minute.

Add all other sauce ingredients + chickpeas to the pan and bring the mixture to a boil. Let simmer on low heat for about 2-4 minutes, stirring occasionally, then turn off the heat.

Taste the mixture, if you want it spicier, add more chili powder to taste.

Preheat oven to 410 degrees F (210 degrees C) and line a baking sheet with parchment paper.

Place about 2 tbsp of the filling onto each tortilla and roll them up tightly. Place every tortilla seam-side down on the baking sheet, next to each other.

Brush them with a little bit of safflower oil (to make them even more crispy). Bake in the oven for about 15-20 minutes or until they are golden brown and crispy.

Drizzle with vegan cheese sauce (optional). Enjoy with your favorite dip!

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