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Stir-fried Black Bean Tofu .
by @thefoodietakesflight .
Recipe:
Ingredients⠀
2 blocks firm tofu, sliced into cubes or shape of choice⠀
1 tbsp Chinese-style fermented black beans⠀
2 tbsp oil⠀
Onions⠀
Onion leeks⠀
Bell pepper⠀
1 tbsp soy sauce + 1 tbsp water⠀
1 tbsp corn starch + 1 tbsp water, mixed together⠀

Instructions⠀
1. Dry the tofu. I usually wrap mine in paper towels and place a flat surface to squeeze out any excess liquid. ⠀
2. Slice into cubes or shape of choice. ⠀
3. Head a non-stick pan and add a little oil. Pan fry the tofu cubes on each side until crisp and lightly brown. Set aside.⠀
4. Add in the oil and sauté the onions, onion leeks, and bell peppers. Add in the black beans then mix together.⠀
5. Add in the tofu. Season with the soy sauce mix. ⠀
6. Add in the cornstarch mixture and sauté until thick, around 2 minutes. Turn off heat and enjoy while hot! Enjoy!
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