?To Find The Delicious Plant Based Vegan Recipes For Weig

to find the delicious plant based vegan recipes for weig display image  53dd58da
to find the delicious plant based vegan recipes for weig display image 53dd58da

?To find the Delicious Plant Based “Vegan Recipes” For Weight Loss, Muscle Growth and A Healthier Lifestyle.? Hit the link in our bio @vegetarianofins
?? Pan-fried veggies steamed bun – Sheng Jian Bao! by @woon.heng
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Recipe: (yields 20-25 small buns)⁣
?Dough⁣ ingredients:
~ 1 3/4 cups all purpose flour⁣
~ 1 pack yeast (2 1/4 teaspoon)⁣
~ 3 teaspoons sugar⁣
~ 3 teaspoons oil⁣
~ 2/3 cup warm plantbased milk ⁣?Filling: ⁣
~ 4 cups finely shredded cabbage⁣
~ 1 cup chopped kale⁣
~ 7-8 mushrooms, soak until soft & slice thinly⁣
~ 1 carrot, finely chopped⁣
~ 2 teaspoons thinly sliced ginger, 3 cloves minced garlic⁣
~ 2 tablespoons soy sauce, 2 teaspoons stir fry sauce, 1 teaspoon sugar, a pinch of white pepper⁣
~ salt, oil, sesame oil, minced ginger, chopped scallions ✔️Mix flour, yeast & sugar in a bowl, add in wet ingredients. Using a dough hook, mix until a soft dough forms. Then, turn dough onto a floured surface, & knead for 4-5 minutes until you see a smooth top. Place dough in a bowl & let it rest for 30 minutes, covered. ⁣
⁣✔️Meanwhile, in a heated pan with 2 teaspoons oil, sauté ginger, mushrooms & garlic until fragrant, then add cabbage & sauce, cook for 2 minutes. Taste test & season accordingly. Place mixture in a bowl. Sauté kale with a little oil & salt, add to cabbage mixture along with chopped scallions, minced ginger, carrot & drizzle of sesame oil.⁣
⁣✔️Place dough on your countertop and roll into a log. Divide to 20-25 pieces & roll into a ball. Take 1 dough & press down with palm, then using a roller, roll out to about 3 inches round. Roll the side of the wrapper thinly, leaving a good thickness in the middle. Place a heaping tablespoon of filing & pleat to seal. ⁣
⁣✔️In a heated pan with a drizzle of oil, place buns bottom down & let cook for 30 secs until the bottom turns light brown. Add hot water to cover 1/3 of the buns, cover lid & turn heat to low-med. Cook until all water is absorbed.
Serve warm with homemade chili oil in soy sauce

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