Recipe

This Vegan Thai Salad Is So Beautiful, Colorful And Refreshi

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This vegan Thai salad is so beautiful, colorful and refreshing. Besides, it’s made in just 15 minutes with healthy and natural ingredients. 🥗⁠

INGREDIENTS:⁠

For the dressing:⁠

✔️ 2 tbsp peanut butter⁠
✔️ 1 tbsp agave syrup⁠
✔️ 1 tbsp lemon juice⁠
✔️ 1 tbsp tamari or soy sauce⁠
✔️ 1 tbsp water⁠
✔️ 1 tsp garlic powder⁠
✔️ Sriracha to taste (optional)⁠

For the salad:⁠

✔️ 3 cups julienned romaine lettuce (150 g)⁠
✔️ 1 cup julienned red cabbage (60 g)⁠
✔️ 1 julienned carrot⁠
✔️ 1/4 julienned red bell pepper⁠
✔️ 1/4 julienned fresh mango⁠
✔️ Chopped fresh cilantro and peanuts for garnish (optional)⁠

INSTRUCTIONS:⁠

1. To make the dressing just mix all the ingredients in a bowl.⁠
2. Chop all the salad ingredients and place them in a big mixing bowl.⁠
3. Add the salad dressing and stir until well combined.⁠
4. This salad is better fresh. Add the dressing just before serving. Store the salad ingredients and the dressing separately in the fridge for up to 3 days.⁠

✅ RECIPE (link in bio): https://simpleveganblog.com/vegan-thai-salad/⁠

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