?This Pumpkin Cake Was Highly Delicious??so I Made

this pumpkin cake was highly deliciousso i made display image  71e3a3de
this pumpkin cake was highly deliciousso i made display image 71e3a3de

?This pumpkin cake was highly delicious??so I made it again as a loaf and it worked out but I still prefer the texture you get from the round cake dish??
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?So enjoy these last few days of October and make some yummies as well??
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?If you still struggle with eating some sweets, check out the latest post of @the.cosmicsouls to get some motivation to love yourself and love the food for what it is?
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?Pumpkin Cake:

?1 cup + 2 tablespoons flour (I used a mix of gluten free and spelt flour)
?2 tsp baking powder
?1/2 tsp salt
?1 tbsp pumpkin pie spice
?1 tsp cinnamon
?1 cup sugar
?1/3 cup dairy free yogurt
?3/4 cup pumpkin purée
?2 tbsp maple syrup
?1 tsp vanilla extract
?1/4 cup water

Maple Glaze:
?1/2 cup icing sugar
?1 tbsp maple syrup
?1 tbsp non dairy milk

?Preheat the oven to 180°C. Grease or line with baking paper a 9 inch cake pan and set aside.

?In a bowl mix together flour, baking powder, salt, pumpkin spice, and cinnamon. In another bowl, add the rest of your ingredients and mix until combined.

?Gently whisk in dry ingredients until just combined. Don’t over mix.

?Transfer to the greased cake pan.

?Bake for 30 minutes or until a skewer comes out almost clean.

?Remove from the oven and let cool completely and pour over your glaze.

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