This parsnip and pea soup is the definition of soup for the soul! 🤤 🍵⠀
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Our long-time follower Alexandria sent us this Boxing Day 🥊 inspired recipe to try and we can confirm it is delish 🤤 Keep this recipe on hand for the day after Christmas when you’ve got plenty of parsnips and peas leftover…⠀
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🛒 You need:⠀
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1 tsp Olive Oil⠀
1 Onion chopped 🧅⠀
500g Parsnips peeled & chopped⠀
1/2 tsp Ground Star Anise 🌟⠀
500ml Vegetable Stock 🌱⠀
200g Frozen Peas⠀
2 tbsp Thai Green Curry Paste⠀
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👩🍳 Method:⠀
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1. Heat the oil in a saucepan and fry the onion until soft. Add the parsnips, star anise and vegetable stock and simmer for 15 minutes or until the vegetables are soft.⠀
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2. Tip in the peas and curry paste and heat until the peas are cooked.⠀
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3. Blend the soup and serve with parsnip crisps.⠀
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Show us your festive recipes by tagging us 📸 and using the hashtag #JustChristmas 📱 👉 @justingredients⠀
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This Parsnip And Pea Soup Is The Definition Of Soup For The
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