This Orange Spice Cranberry Sauce will absolutely be the easiest thing you make all holiday season! This sauce is just the right balance of tangy, tart and sweet to serve with your holiday bird or pork or even on some roasted veggies.
1 pound (16 ounces) fresh cranberries, rinsed well under cool water
Zest and juice from 2 medium oranges (about 4-5 tablespoons zest, ½ cup juice)
¼ cup water
¾ cup sugar
¼ teaspoon ground cloves
½ teaspoon cinnamon
Pinch of ground nutmeg
Combine all ingredients into a medium nonstick saucepan over high heat and bring to a gentle boil.
Once boiling, reduce the heat to low and simmer uncovered until the cranberries start to pop and the sauce thickens, stirring often. This should take 10 to 14 minutes depending on your stovetop.
Once it has thickened, turn off the heat and allow to cool fully in the pan.
Transfer to a serving bowl and either serve at room temperature or cool.
*Make this sauce 2 to 3 days in advance to save a bit of time. Simply store in an airtight container in the fridge until needed.
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