This Mocha Orange Raw Cake Is @sculptedkitchen’s Entry For

this mocha orange raw cake is sculptedkitchens entry for display image  67995569
this mocha orange raw cake is sculptedkitchens entry for display image 67995569

This mocha orange raw cake is @sculptedkitchen’s entry for the #BestOfVeganFall contest ???
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brownie:
2 cups of hazlenuts.
1/2 cup of whole blanched almonds.
2 cups of medjool dates, pitted.
3/4 cup of cocao powder.
1/3 cup of rice malt syrup.
1 package of mushroom coffee mix or any other instant coffee.

Chocolate cc.
2 cups of soaked cashews.
1 package of coffee mushroom mix (or instant coffee)
1/2 cup of cocao powder.
1 cup of coconut cream.
1/3 cup of rice malt syrup.
1/4 cup of almond milk.

Orange layer:
2 cups of soaked cashews.
1/4 cup of rice malt syrup.
1/2 cup of coconut cream.
Juice of two oranges.
2 T of orange zest.
1 tsp of vanilla powder.

Chocolate ganache:
1 can of coconut milk, cream skimmed off.
1 cup of dairy free chocolate chunks.

Method:
Brownie:
1. blitz all the dry ingredients in a food processor. Add wet ingredients and blitz again. Test if the batter is sticky.
2. press on the bottom of a 9 inch spring foam pan. Freeze.

Chocolate layer:
3. blitz all the ingredients and pour onto brownie layer. Freeze for an hour. .
Orange layer:
1. blitz all ingredients and pour onto chocolate layer. Freeze overnight. .
Chocolate ganache.
2. bring coconut cream to a gentle boil.
3. place chocolate in a heat proof bowl and pour cream over it. Leave for 5 minutes.
4. stir the mixture until mixed well and pour over cake. Freeze for 10 minutes.

Enjoy!

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