This Mediterranean-inspired Warm Salad Is Full Of Vibrantly

this mediterranean inspired warm salad is full of vibrantly display image  36bb945b

This Mediterranean-inspired warm salad is full of vibrantly colored vegetables. It will make you feel like it’s always summer, no matter what time of year it is!⁠

INGREDIENTS⁠
1 pound eggplant, cut into 2-inch pieces⁠
2 bell peppers (red and/or yellow), seeded and cut into 2-inch pieces⁠
2 cups cherry tomatoes, halved if larger than 2-inches in diameter⁠
1/2 cup sliced red onion⁠
1/4 cup extra-virgin olive oil⁠
1/2 teaspoon crushed red chili pepper, or to taste⁠
Kosher salt⁠
1/4 cup pesto sauce, store-bought or homemade, vegan optional⁠
2 teaspoons red wine vinegar⁠
1 15-ounce can chickpeas, drained⁠
2 big handfuls baby greens, such as arugula, spinach or kale⁠

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