This is your reminder that every day is a perfect day to make burgers and that you still have time to pick up the ingredients to make burgers tonight.
These two borgers have almost half a kilo of soy mince in them.
I formed 8 of the @sainsburys plant pioneers burgers into two separate ones and chucked them in a HOT AF skillet with oil, soy sauce and a little bbq sauce for colour. Because nobody wants a grey burger.
Cheeze is the Asda vegan cheddar slices
Topped with rocket, onions, hot sauce, spicy mayo and my secret herbs and spices.
Ft fries.
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