This Is The Pumpkin Spice Loaf That I’ve Been Promising Yo

this is the pumpkin spice loaf that ive been promising yo multip img 0 4c83a192
this is the pumpkin spice loaf that ive been promising yo multip img 0 4c83a192



This is the pumpkin spice loaf that I’ve been promising you all! It’s made using the horrible stringy bits from a pumpkin. I’ve popped the recipe below ?
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Pumpkin spice loaf cake
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1 and 1/2 cups of pumpkin purée (blend the stringy bits from the pumpkin)
2/3 cup caster sugar
1/2 cup margarine
2 teaspoons vanilla extract
2 cups self raising flour
1 tsp baking powder
1 tsp apple cider vinegar
2 tsp cinnamon powder
1 tsp mixed spice
1/2 tsp nutmeg
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Icing ingredients
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2 cups icing sugar
1/2 cup margarine
1 tsp vanilla extract
1/2 to 1 tsp of cinnamon (add as much of as little as you like)
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1. Add the margarine and caster sugar to a bowl and cream together.
2. Add the pumpkin purée and mix in.
3. Add all the remaining ingredients to the bowl and mix together. If the mixture is a bit thick, add a splash of plant milk and mix in.
4. Grease and line a loaf tin and then pour the pumpkin cake mixture in. Pop in the oven at 180 degrees for 35-45 minutes or until a skewer comes out clean.
5. Whilst the cake is cooling make the icing. Pop the icing sugar, margarine, vanilla extract and cinnamon into a bowl and whisk together. You may need to add a splash of milk to help all the ingredients come together. Place the bowl in the fridge. Once the cake is cold, ice the cake and then enjoy!
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#pumpkinspice #pumpkinloaf #pumpkincake #pumpkinspicecake #vegancakes #vegancake #dairyfreecake #autumnbaking

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