this garlic alfredo sauce is to die for 😍 my sister’s in town and this is her favorite meal of mine!!
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ingredients:
🌱3 garlic cloves
🌱4 tbsp cornstarch
🌱1/4 cup olive oil
🌱2 cups unsw plant milk
🌱1/2 lemon
🌱2 tbsp garlic powder
🌱4-6 tbsp nutritional yeast
🌱1/4 cup vegan parmesan
🌱1 tsp salt
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deets👇🏼
✨boil water for pasta
✨over medium heat, sauté garlic with olive oil
✨once browned, add cornstarch and stir, then 1 cup of milk (over low heat)
✨transfer to a blender and add the rest of the ingredients (2nd cup of almond milk, vegan parm, nutritional yeast, garlic powder, olive oil, lemon, & salt)
✨return back to skillet and cook sauce over low heat for a few minutes
✨serve with pasta and more vegan parm😍
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