Thick, Creamy Warm Pumpkin Soup ?♨️???

thick creamy warm pumpkin soup display image  b7fad58b
thick creamy warm pumpkin soup display image b7fad58b

Thick, Creamy Warm Pumpkin Soup ?♨️???

By @sculptedkitchen

INGREDIENTS
Pumpkin/acorn squash soup
1 medium onion
1 tsp of salt
1 tablespoon of lemon
1 tsp of onion powder
2 tsp of garlic paste
1 tsp of coriander paste
2 bay leaves
2 cups of vegetable stock
1 can of coconut milk
1/4 tsp of paprika
2 cups of roasted squash puree (I added 1 cup of acorn squash and 1 cup of pumpkin)

INSTRUCTIONS
•Sautee your onions until translucent and add everything on the list of ingredients except pumpkin puree, stock and coconut milk.
•Continue cooking until incredibly fragrant.
•Add in your purees and coconut milk and bay leaves. Stir until everything is combined and mixed well.
•Finally, add in your stock carefully and stir again. •Let it cook for 20 minutes on low until it’s reached your desired consistency!
•Remove bay leaves.
•If you want more creamyness place into high speed blender for 30 seconds extra.
•Remove, taste and adjust seasonings!
•Enjoy!

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Notice: All rights and ownership reserved to the creator.

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