These Vegan Blueberry Muffins Were To Die For 中

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These vegan blueberry muffins were to die for 中

What youll need:
1 cup soy milk
1 teaspoon apple cider vinegar
2 cups all-purpose flour
2翻 teaspoons baking powder
Ⅹ teaspoon baking soda
Ⅹ teaspoon salt
Ⅹ cup + 2tbsp. granulated sugar
Ⅹ cup + 2 tbsp. canola oil
1 teaspoon vanilla extract
1翻 2 cups fresh blueberries

First we gotta make our buttermilk combine your soy milk and apple cider vinegar – this is going to make the soy milk curdled, which is what we want, let that sit for about 5-10 min. Once its curdled, mix in your oil, sugar and lemon zest.
Next youre going to want to mix all of your dry ingredients – flour, baking powder, baking soda and salt. Add the wet ingredients to the dry, incorporating it all together – but dont mix too much!
Once youve got your batter, very gently fold your blueberries in.

Throw those babies in the oven at 375 for about 22-25 minutes or until you can poke one of them with a toothpick and it comes out clean. Once theyre out of the oven, they are ready to be served!