Recipe

The Best Plant-based Chocolate Cake! ğŸŽ By @foodie.yuki 

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The best plant-based Chocolate cake! ğŸŽ by @foodie.yuki 🍪🍪⠀
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Follow @vegan.512 👈🏻 for more vegan recipe 💚🌱
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📋Recipe: For the cake⠀
Ingredients for a 25x10cm| 10×4″ loaf⠀
190g 1 1/2 cups white spelt or all-purpose flour⠀
20g 1/4 cup raw cacao powder⠀
80g 1/2 cup muscovado sugar or coconut sugar⠀
80g 1/2 cup light brown sugar⠀
1 teaspoon baking soda⠀
1/2 teaspoon sea salt⠀
65g 1/3 cup coconut oil, melted, room temp⠀
80ml 1/3 cup espresso, warm⠀
1 teaspoon vanilla extract⠀
1 teaspoon white vinegar⠀
240ml 1 cup water⠀
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📋Instructions⠀
1. Preheat the oven to 175C| 350 F degrees. Line a 25x10cm| 10×4″ loaf pan with parchment paper.⠀
2. In a medium bowl, mix together the cacao powder, flour, sugar, baking soda, and salt together. Set aside.⠀
3. In a separate bowl, mix together the coconut oil, espresso, vanilla, vinegar, and water until well combined.⠀
4. Stir in the wet ingredients into the dry ingredients and stir until just combined.⠀
5. Pour the batter into the baking pan and bake for 50 – 55 minutes, or until a toothpick inserted in the middle comes out clean.⠀
6. Remove from the oven and let cool into the pan for 5 minutes before transferring to a cooling rack.⠀
7. Cool completely before slicing⠀
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