The Best Crispy Tofu! We Served Ours With Brown Rice And Ste

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The best crispy tofu! We served ours with brown rice and steamed broccoli 🥦
Recipe below⬇️⬇️

• 3 tablespoons soy sauce or tamari
• 1 1/2 tablespoons lemon juice
• 1 1/2 teaspoons pure maple syrup
• 1-2 teaspoons sriracha
• 1 teaspoon garlic powder
• 14 ounces extra firm tofu, pressed and cut into cubes
• 5-6 tablespoons cornstarch
• coconut oil

• Combine the soy sauce, lemon juice, maple syrup, sriracha, and garlic powder
• Add you tofu after you press it and let it marinate for 10 minutes and flip then marinate another 10 minutes
• Place your tofu in a bag or bowl and add cornstarch. Shake to completely coat tofu.
• Heat coconut oil in a skillet then add tofu and fry till crispy

#vegan #vegandinner #veganlunch #yummy #veganmeals #vegetarian #veganlifestyle #plantbased