Thai Inspired Salad, Vegan And Colorful. Two Portions, Ready

thai inspired salad vegan and colorful two portions ready display image  bc8bbec8
thai inspired salad vegan and colorful two portions ready display image bc8bbec8

Thai inspired salad, vegan and colorful. Two portions, ready in 25 minutes, 560 kcal, 23 g of protein! ?

Ingredients:

Salad: 2 cups red cabbage (shredded), 2 medium carrots (shredded), 1/4 cup parsley (chopped), 2 stalks green onion (Chopped), 1/4 cup peanuts (roasted)

Dressing: 1/4 cup peanut butter, 3 tbsp soy sauce , 1 tbsp maple syrup, 1/2 tbsp rice vinegar, 1 tsp sesame oil , 1 tbsp ginger (fresh grated), 1/2 lime juice

Quinoa: 1/2 cup quinoa, 1 cup water

Step 1: Cook the Quinoa
Step 2: To prepare the dressing, whisk together all of the dressing ingredients in a small bowl. Adjust the seasoning to taste if desired.
Step 3: To assemble the salad, in a large bowl, combine all salad ingredients and quinoa.
Drizzle dressing over your salad just before serving and gently toss to combine. Enjoy!
Step 4: This salad keeps well covered and refrigerated, up to 4 days. Store the peanuts separately and combine with the salad just before serving.
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