Thai Green Curry Zoodle Soup

thai green curry zoodle soup display image  ed65a02a
thai green curry zoodle soup display image ed65a02a

Thai green curry zoodle soup
☘️ by @the_clumsy_vegan
Soup season is here!!
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What is your favourite soup?
Tofu: 1 block pressed
Cornflour: 1 T
Soya sauce: 3 T
Veggies of choice: 4-5 C
Xylitol: 1 T
Lime juice: Juice of 2 lime
Basil leaves: Handful
Water: ½ C
Zoodles: 2 spiralised zucchinis
For Thai curry paste:
Green chillies: 3
Shallots: 2
Galangal: 2 cm
Garlic: 3 cloves
Kaffir leaves: 4-5
Lemongrass: 1 stick
Coriander with stem: handful
Coriander seeds: 1 T
Cumin seeds: 1 t
Miso paste: 2 t
White pepper: 1 t
Water: ¼ C
-Make green curry paste by blending together the listed ingredients
– Cut tofu in cubes and marinate with soya sauce. Dust with cornflour and spray with oil. Bake in oven at 200 C for 30 minutes
– Heat oil in a pan and add 3 T curry paste. Cook stirring for a few minutes
– Add coconut milk, 2 T soya sauce, xylitol and water. Bring to a simmer and add veggies.
– Put a life on and cook veggies. Add tofu and garnish with basil
– Season as desired

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