Thai Green Curry Noodle Bowl via @herbivoreskitchen
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Recipe: 4 Servings⠀
2 sweet potatoes washed and diced into small, bite-sized pieces⠀
1 tbsp high-heat, neutral tasting oil I like avocado oil or grapeseed oil⠀
1 tbsp cumin⠀
2 bunches broccolini washed and trimmed⠀
1 bunch asparagus washed, with the woody ends trimmed and then cut into bite-sized pieces⠀
1 tbsp coconut oil⠀
1/2 yello onion diced⠀
1 tbsp freshly grated ginger⠀
1 clove garlic minced⠀
8-10 shiitake mushrooms rinsed, destemmed and sliced⠀
4 oz jar green curry paste⠀
2 14 oz cans full fat, unsweetened, coconut milk⠀
1 cup water or vegetable broth⠀
2 tbsp tamari⠀
1 pkg ramen noodles⠀
8-10 basil leaves ⠀
1-2 fresh limes washed and quartered⠀
sriracha sauce optional for additional spice.