Teriyaki Fried Rice By @thefoodietakesflight ♥️

teriyaki fried rice by thefoodietakesflight display image  2b8f2bae
teriyaki fried rice by thefoodietakesflight display image 2b8f2bae

Teriyaki Fried Rice by @thefoodietakesflight ♥️
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Follow us @veganfoods_delicious
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​Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.

In a bowl, mix the corn starch and water.

Add in the rest of the ingredients. Mix.

Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.

Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.
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