Tangy And So Delicious ? We Turned Our Spicy Kung Pao Noo

tangy and so delicious  we turned our spicy kung pao noo display image  2e496061
tangy and so delicious we turned our spicy kung pao noo display image 2e496061

Tangy and so delicious ? We turned our Spicy Kung Pao noodles into the ultimate summer feast with a twist. We incorporated a savory sauce with some fresh spinach, celery, mushroom and lime.

HOW TO MAKE: Vegan Dan Dan Noodles

INGREDIENTS

Sauce
1 tbsp minced garlic
1 tbsp minced garlic
1 tbsp red rice vinegar
1/3 cup soy sauce
1 tbsp peanut butter
1 tsp coconut sugar
1 tsp salt

Noodles
1 unit Dr. McDougall’s Spicy Kung Pao
1/3 cup celery, chopped
1/2 cup sliced mushrooms
1 cup baby spinach
lime
red chili flakes

INSTRUCTIONS
1. Prepare Spicy Kung Pao noodles according to package instructions. Drain broth from noodles and set aside.
2. Add all sauce ingredients in small bowl and mix well until sauce is runny and set aside.
3. In medium saucepan, sautéed celery and mushrooms until soft and browned. In separate mixing bowl, add noodles, veggies, sauce and baby spinach and mix well.
4. Transfer to bowl and garnish with lime and red chili flakes. Enjoy!
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