Recipe

Takeout-style Tofu And Broccoli Bowl⠀⠀

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takeout-style tofu and broccoli bowl⠀⠀
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by @woon.heng 🤤 ⠀⠀
get the recipe below:⠀⠀⠀
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​recipe⁣⠀⠀⠀
ingredients:⁣⠀⠀⠀
~ 1 block extra firm tofu, drain well & cut into cubes⁣⠀⠀⠀
~ 4 cups of broccoli florets, blanch and drain⁣⠀⠀⠀
~ cornstarch mixture: 2 tablespoons cornstarch + 1/4 cup water⁣⠀⠀⠀
~ oil⠀
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🥑🥑🍅 Get our 28-day vegan meal plan & vegan cooking guide 👉 @recipesforvegan (link in bio)⠀⠀⠀
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.⠀, chopped scallions, toasted sesame seeds⁣⠀⠀⠀
~ favorite cooked grain⁣⠀⠀⠀
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🍃marinated tofu: mix 3 tablespoons light tamari/soy sauce, 2 teaspoons sriracha/chili sauce, 1 teaspoon toasted sesame oil, 2 teaspoons rice vinegar in a plate. place tofu in the marinade and let sit for 5 minutes (refrigerated mine overnight), massaging occasionally.⁣⠀⠀⠀
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🍃ginger-chili sauce: in a bowl, mix together 1/4 cup light tamari/soy sauce (used 3 tablespoons), 1/4 cup agave nectar (used 1 tablespoon maple syrup), 1.5 tablespoon sriracha/chili sauce, 1 tablespoon toasted sesame oil, 1 tablespoon rice vinegar, 1 tablespoon finely minced ginger with 2 tablespoons hot water until well combined. set aside.⁣⠀⠀⠀
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✔️bring a pot with half-full water to boil and quickly blanch broccoli, then drain. in a heated non-stick pan with no oil, pan fry marinated tofu cubes until golden brown on each side. place tofu in a bowl. using the same pan with 1 teaspoon oil, sauté ginger until fragrant, add broccoli florets & tofu & cook for 30secs by stirring continuously. add sauce and give it a good stir until tofu is well coated. finally, stir in cornstarch mixture & turn off the heat. serve warm with rice & garnish with chopped scallions, sesame seeds &🌶️ oil.⁣⠀⠀⠀
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