TAIWANESE STYLE TOFU BOWL By @woon.heng

taiwanese style tofu bowl by woonheng display image  f0b263b3
taiwanese style tofu bowl by woonheng display image f0b263b3

TAIWANESE STYLE TOFU BOWL by @woon.heng

Ingredients:
~ 1 pack of soft/silken tofu (12oz), cut into cubes
~ corn starch
~ 5-6 cloves garlic (thinly sliced), 10-12 slices of ginger, 1/4 cup of fresh Thai basil leaves, 2
Thai chilis
~ oil
Sauce:
~ 4 tablespoons light soy sauce
~ 2 tablespoon Chinese cooking wine (may use rice wine/dry sherry)
~ 1 tablespoon sesame oil
~ 1 tablespoon organic sugar
~ 3 tablespoons water

Method:
✔ Dip tofu cube with corn starch and shallow pan fry until golden brown on all side. Then
place fried tofu cubes on paper towel to absorb excess oil. ✔ In a heated non-stick pan with 2
teaspoons oil, sauté ginger & garlic until fragrant. Add sauce and bring to boil, then lower heat
to simmer and stir in tofu, Thai basil, & chili until well combined.
✔ Serve warm with your favorite grain and blanched bok choy for a simple meal.Enjoy!

Follow my other pages for quick, delicious vegan recipes
@VeganChefRon
@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
.
#veganrecipes #Organic #realfood #veganfoodie #plantbased

%d bloggers like this: