Recipe

๐ŸŒฑ Tahini Garlic Pasta ๐ŸŒฑ Recipe .โฌ‡๏ธโ €

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๐ŸŒฑ Tahini garlic pasta ๐ŸŒฑ Recipe .โฌ‡๏ธโ €
-โ €
By @earthofmariaa ๐Ÿ‘Œ

Ingredients:

7 oz gluten-free pasta of your choice
10 oz silken tofu
1/4 cup tahini
1 tsp cumin
1 tsp sea salt
2 tbsp nutritional yeast
3 cloves garlic
1/2 cup plant based milk of your choice
1 tbsp cornstarch
1/2 large red onion, chopped
1 can butter beans drained and rinsed
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Directions:

Cook your pasta according to packaging instructions until al dente. This usually takes around 10-12 minutes. Drain and rinse when done. In the meantime, add the tofu, tahini, cumin, salt, nutritional yeast, garlic, plant based milk and cornstarch to a blender or food processor. Blend until super smooth. Add the red onion and the butter beans to a non-stick saucepan either with water or a little bit of olive oil. Sautรฉ for 3-4 minutes to allow the onion to soften. Pour in the sauce and stir continuously to allow it to thicken. Add the pasta and toss with a pair of kitchen tongs, ensuring it is evenly coated.