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Follow 👉 @_healthy_vegan
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Follow 👉 @_healthy_vegan
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Vegan Chinese Chive Pockets
Credit @woon.heng

Recipe (makes 12 pockets)⁣
Dough⁣
300 g all purpose flour⁣
175-180 g water, room temperature start with 175g⁣
a pinch of salt⁣
Filling⁣
½ lb [~250g] Chinese chive – cleaned drained & finely chopped⁣
7 oz [200g] firm tofu – mashed pan fried & seasoned with salt & white pepper⁣
50 g [1.7oz] bundle mung bean thread – softened in hot water & cut into fine shred⁣
1 tablespoon toasted sesame oil⁣, 1 tablespoon light soy sauce⁣, 1 teaspoon salt, adjust to your preference⁣
1 teaspoon sugar⁣, 1 teaspoon of white pepper⁣

To make the dough, place flour, salt and water in a large bowl and mix until well-combined. Then, knead into a soft dough, for about 8 – 10 minutes. Cover and let it rest for 30 minutes.⁣
Add cooked tofu, mung bean thread noodles into the chopped chives bowl. Then season accordingly. Mix until all ingredients are Vegan Chinese Chive Pockets ‘韭菜盒子’😍anyone?
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