Sweet, Spicy, And Saucy Noodles 🍜 Perfect Blend Of Sweet

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Sweet, Spicy, and Saucy Noodles 🍜 Perfect blend of sweet and spicy. This is one of those really flexible noodle recipes that you can make with whatever noodles you have too. You can also of course adjust the sauce measurements depending on your flavour preference, and add in tofu and whatever vegetables you’d like. (2 servings)
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•2 (70g each) uncooked ramen bricks or other noods of choice
•1 (250g) block extra firm tofu
•Chopped cabbage or other veggies
•Salt to taste
•Spring onions and sesame seeds, for topping
•3/4 cup room temperature vegetable broth or water
•3 to 4 tbsp soy sauce, adjust according to desired taste
•1.5 tbsp corn starch
•2 to 3 tbsp maple syrup or sugar, adjust according to desired sweetness
•1/2 tbsp gochujang or korean chili paste, feel free to sub with other chili sauce and adjust according to desired heat
•1 tbsp lemon juice or rice vinegar, adjust according to desired sourness
•1/4 tsp ground pepper
•1/2 tbsp sesame oil or neutral oil
How to:
1️⃣Mix all sauce ingredients in bowl until well incorporated. set aside. Boil a pot with water. Add in noodles & cook until still very chewy.
2️⃣While the noodles are cooking, heat a pan. Saute veggies or tofu in some oil. I pan-fried my tofu until lightly golden brown and crisp. Afterwards, add in the sauce. Leave to simmer over medium heat.
3️⃣Add in the noodles and mix in the sauce* (see notes). Cook over med. high heat until the noodles absorb the sauce & sauce thickens. Season with salt to taste, if needed.
4️⃣Garnish w/ sesame seeds and spring onions, if desired. Enjoy while hot!
*You transferred the noodles directly from the pot of water to the pan so if you’re using drained noodles and find them a bit dry, add 2-3 tbsp water, as needed & leave til the sauce thickens.
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Wishing everyone a fabulous day! ❤️
🎥Credits- @thefoodietakesflight
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