Sweet, Spicy, And Saucy Noodles By Thefoodietakesflight 🧡

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Sweet, Spicy, and Saucy Noodles by thefoodietakesflight 🧡 So easy and the perfect blend of sweet and spicy! Tag someone who likes Noodles! Recipe below:⁠

Sweet, Spicy, and Saucy Noodles⁠
Good for 2 servings⁠
2 (70g each) uncooked ramen bricks or other noods of choice*⁠
1 250g block extra firm tofu⁠
Chopped cabbage or other veggies⁠
Salt to taste⁠
Spring onions and sesame seeds, for topping⁠
3/4 cup room temperature vegetable broth or water⁠
3 to 4 tbsp soy sauce, adjust according to desired taste⁠
1.5 tbsp corn starch⁠
2 to 3 tbsp maple syrup or sugar, adjust according to desired sweetness⁠
1/2 tbsp gochujang or korean chili paste, feel free to sub with other chili sauce and adjust according to desired heat⁠
1 tbsp lemon juice or rice vinegar, adjust according to desired sourness⁠
1/4 tsp ground pepper⁠
1/2 tbsp sesame oil or neutral oil⁠

1. Mix all sauce ingredients in bowl until well incorporated. set aside. Boil a pot with water. Add in noodles & cook until still very chewy.⁠
2. While the noodles are cooking, heat a pan. Saute veggies or tofu in some oil. I pan-fried my tofu until lightly golden brown and crisp. Afterwards, add in the sauce. Leave to simmer over medium heat.⁠
3. Add in the noodles and mix in the sauce* (see notes). Cook over med. high heat until the noodles absorb the sauce & sauce thickens. Season with salt to taste, if needed.⁠
4. Garnish w/ sesame seeds and spring onions, if desired. Enjoy while hot!⁠
*I transferred the noodles directly from the pot of water to the pan so if you’re using drained noodles and find them a bit dry, add 2-3 tbsp water, as needed & leave til the sauce thickens.⁠

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