Recipe

Sweet Potato & Sweetcorn Chowder With Crispy Meatless Mince

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Sweet potato & sweetcorn chowder with crispy meatless mince & roasted cauliflower πŸ₯ΊπŸ΅πŸ‚ and a side of @bionaorganic golden linseed rye (the BEST 🀩)

I am noooot a soup person at all (hence the abscence of it on my feed) but @marcus_dell requested & I delivered 😈 and I must admit it was really reaaallly peng 😍 chowder is the best as it’s so much thicker than soup and is so comforting πŸ₯°

🍡 sweet potato & sweetcorn chowder 🍡 with crispy mince 🌱 serves 2
– 250g sweetcorn
– 1 medium/ large sweet potato, peeled and cubed
– 2 garlic cloves
– 1 small onion, chopped
– 300ml almond milk
– 250ml veg stock
– 1 bell pepper, chopped

– simply fry the onion and garlic in some oil till soft then add in the sweet potato chunks with 100ml water, salt and pepper, pop a lid on and simmer for 4 mins
– add in alll the other ingredients and simmer for 10 mins, then transfer all the liquid and 2/3 of the veg to a blender and blitz
– return the sauce to the pan and stir with the leftover veg chunks, season with salt and pepper and serve πŸ₯°

FOR THE CRISPY MINCE: heat a gulg of oil in a pan and throw in 100g plant based mince (ideally @meatlessfarm) with 1/2tsp paprika, 1/2tsp cinnamon and 1/2tsp sugar till nice and crispy 🀀🀀