Recipe

Super Chilled Vobe Cucumber Gazpacho πŸ’š

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Super Chilled Vobe Cucumber Gazpacho πŸ’š
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This recipe is light, refreshing, herby and delicately sweet.
Recipe by @twospoons.ca
Ingredients:
2 cucumbers chopped (2 lbs)
2 cups spinach tightly packed
1 clove garlic
1/2 cup parsley tightly packed
1/2 cup cilantro tightly packed
1/2 cup mint tightly packed
1/2 cup plain coconut yogurt or other plain vegan yogurt of choice
2 tbsp lime juice
2 tbsp olive oil
1 tbsp maple syrup
1/2 tsp sea salt
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Toss all the ingredients into your blender and blend until smooth. Chill for at least 2 hours & Serve.
Gazpacho can be made in advance and will keep in fridge for up to 5 days. Stir well before serving. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
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