Recipe

πŸŒˆβ„οΈ Sunday Brunch

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πŸŒˆβ„οΈ Sunday brunch

On this lovely snowy day I decided to make another dish from my @sundaybarnsbury book I got for Christmas from @carlamcintyre_f πŸ’– it’s our all time fave brunch spot in London! Had a bit of a dilemma bc was planning on making cauliflower hot cakes from the book, but Waitrose ran out of cauli πŸ’” not to worry tho bc I made sweetcorn fritters instead! V similar ingredients so easy to adapt πŸ‘πŸ»

I got the inspo for flavour and serving ideas from the book but the recipe had eggs in so used a recipe from @veganhuggs for the batter! They also had red pepper, spring onions and coriander in, but you could use any veg you have!! Swipe for a close up of the fritters 🌽

Served these with broad bean, avo and tomato salsa (recipe from @sundaybarnsbury), balsamic sautΓ©ed onions, chilli jam, @this.uk vegan bacon and some toast.

It all went so well together and have already had requests from the rents to make this brunch again soon πŸ₯°