Recipe

Sun-dried Tomato Mac & Cheeze By @isachandra

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Sun-dried Tomato Mac & Cheeze by @isachandra
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INGREDIENTS

1 15 oz can coconut milk
3/4 cup sundried tomatoes in oil (it was about 1/4 cup of oil, if that helps)
2 tablespoons miso
1/2 cup nutritional yeast flakes
2 teaspoons onion powder

1 lb macaroni

Black pepper and something green to garnish, if ya want.

DIRECTIONS

Put everything in a blender and, uh, blend. Until totally smooth.
Cook noodles in salted water, drain them and return the pot. While still hot, add the sauce and mix with a rubber spatula. Taste for salt, I didn’t need any because miso and sundrieds were salty. Serve!
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πŸ“Έ @isachandra
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