Recipe

Sun-dried Tomato Mac & Cheeze By @isachandra⠀

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Sun-dried Tomato Mac & Cheeze by @isachandra⠀

Follow us @vegan_flavour for Daily vegan recipes⠀

INGREDIENTS⠀

1 15 oz can coconut milk⠀
3/4 cup sundried tomatoes in oil (it was about 1/4 cup of oil, if that helps)⠀
2 tablespoons miso⠀
1/2 cup nutritional yeast flakes⠀
2 teaspoons onion powder⠀

1 lb macaroni⠀

Black pepper and something green to garnish, if ya want.⠀

DIRECTIONS⠀

Put everything in a blender and, uh, blend. Until totally smooth.⠀
Cook noodles in salted water, drain them and return the pot. While still hot, add the sauce and mix with a rubber spatula. Taste for salt, I didn’t need any because miso and sundrieds were salty. Serve!⠀
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