Sun Dried Tomato Creamed Mushrooms! 🍄
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by Alexa from @alexafuelednaturally! Check out her recipe below:
1/2 cup raw cashews
1 1/2 cups filtered water
16 ounces cremini or shiitake mushrooms (or a mix of both)
1 tbsp avocado oil
2 tbsp vegan butter (I used @miyokoscreamery vegan butter)
2 tbsp nutritional yeast
2 tbsp tomato paste
5-7 sundried tomatoes, sliced (I used sundried tomatoes in oil)
1 tsp garlic powder
1/2 tsp Salt
1/4 tsp Pepper
Brown or white rice
Cilantro or fresh herbs
1. To a large pan over medium heat add 1 tbsp avocado oil or oil of choice. Add mushrooms and sauté for 10 minutes, season with salt and pepper…. then add 1 tbsp vegan butter and sauté for an additional 5 minutes.
2. In a blender combine raw cashews (no you don’t have to soak cashews ) and filtered water. Blend on high until smooth and creamy. Takes 1-2 minutes.
3. Pour the cashew milk over mushrooms, then add nutritional yeast, additional tbsp vegan butter, garlic powder, tomato paste, chopped sun dried tomatoes, stir to combine and lower heat & let simmer until the sauce slightly thickens. Simmer for 3 minutes, taste and adjust seasonings as needed. Adding salt and pepper to your liking.
4. Serve with rice, top with fresh herbs.