STUFFED PEPPERS WITH SPINACH By @frei_style

stuffed peppers with spinach by frei style display image  c0b797b6
stuffed peppers with spinach by frei style display image c0b797b6

STUFFED PEPPERS WITH SPINACH by @frei_style

Ingredients:
2 red bell peppers
1 onion
1 garlic clove
150 gr (5 oz.) fresh spinach
2 Tbsp olive oil
150 gr (5 oz.) vegan ricotta/vegan cream cheese
Nutmeg
Salt
Pepper
1 can of chopped tomatoes
Italian herbs
Grated vegan cheese
Fresh basil & thyme
200 gr (7 oz.) Orzo/Kritharaki
Method:
Wash the 2 bell peppers, cut them in half and clean them out
Finely chop onions and garlic and roast them in olive oil
Roughly chop the fresh spinach and add it to the pan
Roast for about 3–5 minutes
Add ricotta and quickly heat it up
Season with nutmeg, salt and pepper
Preheat the oven to 200°C (392°F)
Put the tomatoes into an ovenproof dish and season them with salt, pepper and Italian herbs
Place the pepper halves inside and fill them with the spinach ricotta mixture
Sprinkle grated vegan cheese and basil on top
Bake for 30 minutes
In the meantime prepare the orzo/kritharaki according to the packet instructions
Serve the peppers with the sauce and the noodles.

Follow my other pages for quick, delicious vegan recipes
@VeganChefRon
@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
.
#veganrecipes #Organic #realfood #veganfoodie #plantbased

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