Stuffed Peppers (with Corn Mango Salsa)!!!

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Stuffed peppers (with corn mango salsa)!!!
๐ŸŒถ4 large bell peppers
๐ŸŒถ 1 cup green Lentils
๐ŸŒถ 3/4 cup Farro
๐ŸŒถ 1 tbsp toasted Sesame oil
๐ŸŒถ 1/4 tsp Cumin
๐ŸŒถ 1/4 tsp Coriander
๐ŸŒถ 1/4 tsp Paprika
๐ŸŒถ dash of Cinnamon
๐ŸŒถ 1/4 tsp Kosher Salt
๐ŸŒถ 1/4 tsp Minced garlic
๐ŸŒถ 1/4 tsp Black pepper
๐ŸŒถ dash of Cayenne

1. rinse the lentils and boil in a pot with 3 cups of water. Simultaneously, boil 1 1/2 cups of water and pour the farro in. After each pot of water is boiling, pour in the lentils and farro into their respective pots, reduce to low and cover. Cook each until no runny water is left
2. Mix the cooked lentils and farro in a medium heated pan, pour in the sesame oil and spices. Mix well and cook until fragrant (~5 mins)
3. Cut the bell peppers so the inside I completely hollow and able to hold the mixture. Leave the top of the pepper as a โ€œcapโ€ to place on the hollowed pepper
4. Scoop the mixture generously into each pepper. The entire mixture should fit into your bell peppers
5. Bake at 400 F for 1 hour uncovered
6. Serve and enjoy!!

Corn mango salsa!!!!
๐ŸŒฝ1/2 cups white shoepeg corn
๐ŸŒฝ1/2 mango
๐ŸŒฝ1/2 small red onion
๐ŸŒฝSmall handful cilantro
๐ŸŒฝ1 Tbsp lime juice
๐ŸŒฝ1 tsp coarse salt

1. Dice the mango and red onion, place in a medium bowl
2. Chop the cilantro very small
3. Add the chopped ingredients and the remaining ingredients in a bowl, mix and serve!

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