Strawberry Cornmeal Pancakes

strawberry cornmeal pancakes display image  6ff26a5d
strawberry cornmeal pancakes display image 6ff26a5d

Strawberry Cornmeal Pancakes

By: @plantbasedrd

1 ripe banana
1 tbsp ground flax seeds
2 tbsp water
1 tbsp apple cider vinegar
1/2 tsp vanilla extract
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1 tbsp sugar or maple syrup
1 cup white whole wheat flour
1/2 cup corn meal
1 1/2 cups non-dairy milk
1 tsp cinnamon
1/2 cup fresh strawberries, diced

Preheat a griddle or pan. In a mixing bowl, add banana and with a whisk or fork mash banana until mostly smooth. Add in flax seed and water and give mixture a good stir and let sit for 2-3 minutes. Next add in apple cider vinegar, vanilla, salt, and sugar and mix this in well. Add in baking soda and baking powder. Stir well again and you will notice the mixture react and start to fluff up. Add in flour, corn meal, cinnamon and milk and mix to form a thick batter (avoid over mixing). Fold in strawberries into the batter and set to the side. When griddle is ready, scoop 1/4 cup of pancake batter onto griddle surface. Avoid spreading out too thin and cook for 2-3 minutes or until bottom of pancake is golden. Flip and cook other side for 2-3 minutes as well. Repeat using remain pancake batter. Remove from heat and eat. ?
BONUS: Fruit Topping
1/2 cup sliced strawberries
1 peach, cubed
1 plum, cubed
2 tbsp of maple syrup
Pinch of cinnamon
In a bowl combine add all chopped fruit and sprinkle with cinnamon. Pour over maple syrup and give fruit a toss to coat. Refrigerate until ready for use. Use to top pancakes.

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