Strange muffins roam the kitchen, the scent of apple and cinnamon a simple recipe of a few ingredients, now we wait for them to cool then we will find a way not to eat them all right away. I saved this recipe from a well-known cooking magazine that occasionally offers vegan food. I had it there that was spinning in my mind I said to myself sooner or later I’ll do it, at least four seasons have passed. Well it was better that I studied it with a critical eye, instead of being enchanted by an ingredient!
Enchanted I just did not notice the absence of fat, I fear a stringy and sticky bite. Never trust newspaper recipes! I was really fooled by professional glossy photos damn!
200 gr of cooked quinoa 220 gr of flour 0 100 grams of brown sugar 2 medium apples sliced and sautéed in a pan with sugar and cinnamon 1 sachet of baking powder almonds and apple slices to decorate
citrus peel to taste.