Recipe

S͟t͟o͟r͟e͟ M͟i͟s͟e͟ E͟n͟ P͟l͟a͟c͟e͟ I͟n͟ A

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S͟t͟o͟r͟e͟ M͟i͟s͟e͟ E͟n͟ P͟l͟a͟c͟e͟ I͟n͟ A͟ M͟u͟f͟f͟i͟n͟ T͟i͟n͟

Slicing and dicing ingredients before starting to cook is a tried-and-true chef strategy so you can stick to the recipe timeline—and avoid under- or overcooking any component. Read the recipe entirely and prep the ingredients according to instructions. As each item is recipe-ready, place it in a muffin tin cavity. Once your mise en place is complete, carry the tin from the cutting board to your cooking space and you’re ready for your quick-fire challenge.
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