? Stir-Fried Kimchi Ramen With Tofu And Peanuts From @con

stir fried kimchi ramen with tofu and peanuts from con display image  a5c5164f
stir fried kimchi ramen with tofu and peanuts from con display image a5c5164f

? Stir-Fried Kimchi Ramen with Tofu and Peanuts from @connoisseurusveg

Ingredients:
– 8 oz. package ramen noodles
– 1/4 cup soy sauce
– 2 tbsp. rice vinegar
– 1 tbsp. Asian chili paste or to taste
– 1 1/2 tbsp. vegetable oil divided
– 1 lb. extra firm tofu pressed for at least 20 minutes and cut into 1-2 inch cubes or triangles.
– 2 cups kimchi vegan store bought or homemade, sliced into thin strips, juice reserved
– 1/4 cup chopped peanuts
– 2 scallions sliced

Instructions:
– Prepare ramen noodles according to package directions. Drain and rinse with cold water.
– Whisk soy sauce, vinegar and chili paste together in small bowl.
– Heat 1/2 tablespoon oil in large skillet over medium-high heat. Add tofu and cook until browned on top and bottom sides, about 5 minutes per side.
– Remove tofu from skillet and transfer to plate.
– Add remaining 1 tablespoon of oil to skillet. Add kimchi and stir-fry for 1 minute.
– Add ramen, any reserved kimchi juice, and half of soy sauce mixture to skillet. Stir-fry unit noodles begin to crisp up and brown in spots, about 3-4 minutes. You may want to use a fork to toss the noodles during stir frying.
– Add remaining soy sauce mixture. Stir to blend and remove from heat.
– Divide onto plates or bowls and top with peanuts and scallions.

#plantbased #plantbasedrecipes #vegan #veganrecipes #veganfood #plantbasedfood #healthy #food #recipes #veganism #vegetarian #veganlife
#veganlifestyle #animalliberation #animaljustice #veganinspiration #rescueanimal #animalsanctuary #friendsnotfood #ethicalvegan
#animallover #govegan #bekindtoanimals #veganpower #veganlove #animallover #ramen #japanese #stirfry #tofu

%d bloggers like this: