Stir Fried Chinese Cabbage And Shiitake

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Stir Fried Chinese Cabbage and Shiitake

Category: Stir Fry
Cuisine: Chinese

Quantity : 4 servings
Time: Preparation: 15 minutes. Cooking for 25 minutes.
Calories: 77 kCal

Ingredients:
Garlic — 4 cloves
Ginger — 1.2 inches or 2-3 cm (25 grams)
Shiitake mushrooms (shlyapki) — 80-100 grams
Peking cabbage (or bok choy) — 250 grams
Chicken (or vegetable) broth or water — 80 ml
Green onion — 5-6 feathers
Sesame oil — 2 teaspoons
Sesame seeds — 2 tablespoons
Soy sauce — 1 tablespoon
Frying oil — 1 teaspoon

Stir Fried Chinese Cabbage and Shiitake is a simple and quick vegetarian dish. Simple ingredients and unique taste. To prepare this dish, we used Peking cabbage, you can take bok-choy, if you like. Shiitake mushrooms give a special taste and are surprisingly combined with cabbage and other ingredients. Do not use mushroom stems! The piquancy of the taste is given by sesame oil, fresh ginger and a little garlic.

Recipe here: https://cook4yourself.com/stir-fry/stir-fried-cabbage-shiitake/

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

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