Stir Fried Black Pepper Noodles By @yummyyatra 😍 These No

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Stir fried black pepper noodles by @yummyyatra 😍 These noodles are best when eaten steaming hot, fresh from the wok! Crunchy, peppery and so comforting. Get the recipe below!⠀

​Serves 4-6⠀
1 large bell pepper – thinly sliced⠀
1 cup carrots- julienned⠀
3-4 scallions – chopped, greens and whites separated⠀
3 cloves of garlic, crushed⠀
1 cup shredded or thinly sliced cabbage⠀
4 Noodle cakes⠀
1 tbsp oil (any variety)⠀
Salt, to taste⠀
4 tsp black pepper⠀
4 tbsp sweet soy sauce (or use tamari/soy sauce whisked with some sugar/brown sugar)⠀
1 tsp chili oil (or mix some red pepper flakes with some oil)⠀
1️⃣Cook the noodles in a pot of salted boiling water, follow the package instructions and be sure to drain the water a couple of minutes before the suggested cooking time on the package⠀
2️⃣Rinse the noodles and set aside⠀
In a large wok over medium-high heat, heat oil u til barely smoking, add garlic, scallion whites, salt and pepper and sauté for 2 minutes.⠀
3️⃣Add all the veggies, sweet soy sauce/tamari, sugar (if using), chili oil (or the red pepper flakes mixed with some oil) and stir fry on medium-high for 3-4 minutes, stirring constantly⠀
4️⃣Add the noodles, gently tossing with tongs or a fork⠀
5️⃣Cook, tossing the noodles constantly, until they are heated and coated with the sauce⠀
6️⃣Transfer to serving bowls and sprinkle with scallion greens and more black pepper.⠀

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