Spinach And Artichoke HUMMUS

spinach and artichoke hummus display image  83309f67
spinach and artichoke hummus display image 83309f67

Spinach and Artichoke HUMMUS
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1/2c chopped canned artichoke hearts
+2-3T reserved artichoke liquid
1c chopped fresh spinach
1 can garbanzo beans, drained
2-3 cloves minced garlic
Juice of 1 lemon
1T nutritional yeast
1T tahini
2-3T olive oil
Salt & Pepper to taste
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Blend all ingredients except for oil, artichoke and spinach until totally smooth. Then, pour in olive oil slowly as the blender goes until you’ve reached desired consistency. (Start with 2T each of liquid and oil and then add from there as needed. Depending on the juiciness if your lemon, artichoke and how well you drained your beans, the liquidity will vary with this hummus). Finally, pulse in artichoke and spinach so that it is well combined but still chunky. Drizzle a little olive oil and sprinkle some pine nuts on top for extra oomph. Serve with tortillas, pitas, or veggies!
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